Opis
Sukraloza, CAS 56038-13-2
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Sukraloza, CAS 56038-13-2
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Data transcribed from regulatory registers and technical literature, with the source and edition stated. It does not replace the supplier's safety data sheet. Fields without a recorded source are marked as such.
| Molecular formula | C12H19Cl3O8[1] |
| Molecular weight | 397.6 g/mol[1] |
| LogP (lipophilicity) | -1.5[1] |
| IUPAC name | (2R,3R,4R,5R,6R)-2-[(2R,3S,4S,5S)-2,5-bis(chloromethyl)-3,4-dihydroxyoxolan-2-yl]oxy-5-chloro-6-(hydroxymethyl)oxane-3,4-diol[1] |
| SMILES | C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CCl)O)O)CCl)O)O)Cl)O[1] |
| InChIKey | BAQAVOSOZGMPRM-QBMZZYIRSA-N[1] |
Synonyms: Sucralose · 56038-13-2 · Splenda · Trichlorosucrose · Aspasvit
Data sources: PubChem (NLM/NIH)
Last updated: 2026-07-11
Uzupełnienie tabeli „Właściwości fizykochemiczne (baza danych)” poniżej — powtórzone wartości pokazujemy tylko raz.
| Property | Value | Unit | Conditions | Source |
|---|---|---|---|---|
| Melting Point (mp) | 130 °C[1][2] | Hazardous Substances Data Bank (HSDB) ↗ |
C([C@@H]1[C@@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CCl)O)O)CCl)O)O)Cl)O InChI=1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
BAQAVOSOZGMPRM-QBMZZYIRSA-N
Data sources: Hazardous Substances Data Bank (HSDB)
Last updated: 2026-07-11
| Property | Value | Unit | Conditions | Source |
|---|---|---|---|---|
| Water solubility | bardzo dobrze rozpuszczalna | — | opis jakościowy (bez wartości liczbowej) | No primary source |
| logP (octanol/water) | -1.5 [1] | — | No primary source |
No harmonised GHS classification for this substance — see the supplier's current safety data sheet (SDS).
References collected from all Safety Hub tabs. CAS: 56038-13-2 ·
PubChem ↗
Tabs with their own references (Emergency, PPE, Storage, Waste) contain additional bibliographic entries within their respective sections.
Paste a series of replicate measurements (CSV, or one number per line). The calculator computes the mean, standard deviation and 95% CI, and detects outliers (Grubbs + Dixon Q).
x̄ = Σxᵢ / n — arithmetic means² = Σ(xᵢ - x̄)² / (n-1) — sample variances = √s² — standard deviationRSD% = (s / x̄) × 100% — relative standard deviationCI₉₅ = x̄ ± t(0.05, n-1) × s / √n — Student's tG = |xᵢ - x̄| / s — Grubbs' testQ = |xsuspect - xnearest| / |xmax - xmin| — Dixon Q-testSource: ICH Q2(R2) Validation of Analytical Procedures · ICH PDF ↗
Choose a buffer from the list of 20 popular systems → enter the target pH → get an exact recipe with the masses to weigh out.
Diagnostics for the 6 most common HPLC problems with a decision tree (5 steps per problem). Source: Snyder/Kirkland/Dolan 3rd ed. Chapter 17 + LCGC LC Troubleshooting columns 1989-2024.
Symptom: All peaks on the chromatogram are wider than expected (FWHM > 2× normal)
Symptom: Peaks have an extended "tail" on the late-elution side (asymmetry T = b/a > 1.5 per USP)
Symptom: The baseline rises or falls systematically for >5 minutes
Symptom: The expected analyte peak does not appear on the chromatogram
Symptom: Pump pressure > 80% of the column max or system shutdown with a high-pressure error
Symptom: Unexplained peaks on the chromatogram absent from the calibration
56038-13-2
— multi-criteria ranking (W12): 30% citations · 20% recency · 20% topic · 15% historical · 15% open access.
All scientific sources cited in the accordions above for CAS 56038-13-2. Format: Chicago Manual of Style 17th ed., Author-Date system.
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