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Aspartam, CAS 22839-47-0
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Aspartam, CAS 22839-47-0
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Data transcribed from regulatory registers and technical literature, with the source and edition stated. It does not replace the supplier's safety data sheet. Fields without a recorded source are marked as such.
| Molecular formula | C14H18N2O5[1] |
| Molecular weight | 294.3 g/mol[1] |
| Melting point | 246.5 °C[1] |
| LogP (lipophilicity) | -2.7[1] |
| IUPAC name | (3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid[1] |
| SMILES | COC(=O)[C@H](CC1=CC=CC=C1)NC(=O)[C@H](CC(=O)O)N[1] |
| InChIKey | IAOZJIPTCAWIRG-QWRGUYRKSA-N[1] |
Synonyms: aspartame · 22839-47-0 · Nutrasweet · Asp-phe-ome · Aspartam
Data sources: PubChem (NLM/NIH)
Last updated: 2026-07-11
COC(=O)[C@H](CC1=CC=CC=C1)NC(=O)[C@H](CC(=O)O)N InChI=1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1
IAOZJIPTCAWIRG-QWRGUYRKSA-N
Last updated: 2026-07-11
| Property | Value | Unit | Conditions | Source |
|---|---|---|---|---|
| Melting point | 246.5 [1] | °C | 1 atm | No primary source |
| Water solubility | 10 | g/L | 25°C | No primary source |
| logP (octanol/water) | -2.7 [1] | — | No primary source |
No harmonised GHS classification for this substance — see the supplier's current safety data sheet (SDS).
References collected from all Safety Hub tabs. CAS: 22839-47-0 ·
PubChem ↗
Tabs with their own references (Emergency, PPE, Storage, Waste) contain additional bibliographic entries within their respective sections.
Paste a series of replicate measurements (CSV, or one number per line). The calculator computes the mean, standard deviation and 95% CI, and detects outliers (Grubbs + Dixon Q).
x̄ = Σxᵢ / n — arithmetic means² = Σ(xᵢ - x̄)² / (n-1) — sample variances = √s² — standard deviationRSD% = (s / x̄) × 100% — relative standard deviationCI₉₅ = x̄ ± t(0.05, n-1) × s / √n — Student's tG = |xᵢ - x̄| / s — Grubbs' testQ = |xsuspect - xnearest| / |xmax - xmin| — Dixon Q-testSource: ICH Q2(R2) Validation of Analytical Procedures · ICH PDF ↗
Choose a buffer from the list of 20 popular systems → enter the target pH → get an exact recipe with the masses to weigh out.
22839-47-0
— multi-criteria ranking (W12): 30% citations · 20% recency · 20% topic · 15% historical · 15% open access.
All scientific sources cited in the accordions above for CAS 22839-47-0. Format: Chicago Manual of Style 17th ed., Author-Date system.
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