Description
L-Karnityna, CAS 541-15-1
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L-Karnityna, CAS 541-15-1
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| Molecular formula | C7H15NO3 |
| Molecular weight | 161.20 g/mol |
| Melting point | 197 °C |
| LogP (lipophilicity) | -0.2 |
| IUPAC name | (3R)-3-hydroxy-4-(trimethylazaniumyl)butanoate |
| SMILES | C[N+](C)(C)C[C@@H](CC(=O)[O-])O |
| InChIKey | PHIQHXFUZVPYII-ZCFIWIBFSA-N |
Synonyms: L-carnitine · Levocarnitine · 541-15-1 · Carnitor · vitamin BT
Data sources: PubChem (NLM/NIH)
Last updated: 2026-11-10
| Property | Value | Unit | Conditions | Source |
|---|---|---|---|---|
| Melting Point (mp) | 197.00 °C (386.6 °F) | 1 atm | ||
| Water Solubility | 2500 | mg/mL | PubChem (NIH/NLM) ↗ |
C[N+](C)(C)C[C@@H](CC(=O)[O-])O InChI=1S/C7H15NO3/c1-8(2,3)5-6(9)4-7(10)11/h6,9H,4-5H2,1-3H3/t6-/m1/s1
PHIQHXFUZVPYII-ZCFIWIBFSA-N
Data sources: PubChem, NIST Chemistry WebBook, CRC Handbook of Chemistry and Physics (103rd ed.)
Last updated: 2026-07-11
Spectra are fetched on demand from 9 sources. Each spectrum is stored in our database — the next time it is opened there are zero requests to the external API. Download JCAMP-DX / CSV / PNG for every spectrum without searching.
Reference source — no public API. Open in an external database:
🔗 IR/NMR/MS (SDBS) →Reference source — no public API. Open in an external database:
🔗 JP Monograph →Reference source — no public API. Open in an external database:
🔗 WHO INN →Reference source — no public API. Open in an external database:
🔗 DOAJ →| Property | Value | Unit | Conditions | Source |
|---|---|---|---|---|
| Melting point | 197.00 | °C | 1 atm | |
| Water solubility | 0.010 | g/L | 25°C | |
| logP (octanol/water) | -0.200 | — | 25°C |
GHS/CLP classification — Regulation (EC) No 1272/2008 + UN GHS Rev. 9 (2021).
⚠ Classification based on a consensus of sources (PubChem / supplier notifications) — not verified against the harmonised classification in Annex VI (CLP). The scope of hazards may be broader than the official classification; verify against the supplier's current safety data sheet before use.
Translations: CLP Regulation (EC) 1272/2008, Annexes III and IV. Data: PubChem/NLM.
References collected from all Safety Hub tabs. CAS: 541-15-1 ·
PubChem ↗
Tabs with their own references (Emergency, PPE, Storage, Waste) contain additional bibliographic entries within their respective sections.
Paste a series of replicate measurements (CSV, or one number per line). The calculator computes the mean, standard deviation and 95% CI, and detects outliers (Grubbs + Dixon Q).
x̄ = Σxᵢ / n — arithmetic means² = Σ(xᵢ - x̄)² / (n-1) — sample variances = √s² — standard deviationRSD% = (s / x̄) × 100% — relative standard deviationCI₉₅ = x̄ ± t(0.05, n-1) × s / √n — Student's tG = |xᵢ - x̄| / s — Grubbs' testQ = |xsuspect - xnearest| / |xmax - xmin| — Dixon Q-testSource: ICH Q2(R2) Validation of Analytical Procedures · ICH PDF ↗
Choose a buffer from the list of 20 popular systems → enter the target pH → get an exact recipe with the masses to weigh out.
Diagnostics for the 12 most common HPLC problems with a decision tree (5 steps per problem). Source: Snyder/Kirkland/Dolan 3rd ed. Chapter 17 + LCGC LC Troubleshooting columns 1989-2024.
Symptom: All peaks on the chromatogram are wider than expected (FWHM > 2× normal)
Symptom: Peaks have an extended "tail" on the late-elution side (asymmetry T = b/a > 1.5 per USP)
Symptom: The baseline rises or falls systematically for >5 minutes
Symptom: The expected analyte peak does not appear on the chromatogram
Symptom: Pump pressure > 80% of the column max or system shutdown with a high-pressure error
Symptom: Unexplained peaks on the chromatogram absent from the calibration
541-15-1
— multi-criteria ranking (W12): 30% citations · 20% recency · 20% topic · 15% historical · 15% open access.
L-Karnityna, CAS 541-15-1
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All scientific sources cited in the accordions above for CAS 541-15-1. Format: Chicago Manual of Style 17th ed., Author-Date system.
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